The next trip to origin will be to Kenya from November 27 - December 3, 2016.
On this Roasters Guild Origin Trip to Kenya, you'll learn about different aspects of the coffee supply chain and get a look at some of the most cutting edge coffee production techniques in Kenya. In addition to seeing more than a dozen farms, mills and cafes, the group will also visit the Nairobi Coffee Exchange and the Kenya National Barista Championship finals. We hope you'll join us for this one-of-a-kind opportunity.
We are sure that you will find this trip to be an exciting and educational getaway that you will be glad you attended. It will give you the opportunity to visit various coffee farms and experience the beauty of Kenya in person. In addition, this trip will provide an opportunity for you to share experiences with fellow members on both a personal and professional level.
The registration fee includes 6 nights lodging including hotel taxes and service charges, at least two meals per day, all ground transportation, and all guides and tours.